What is the Michelin Green Star and How Do You Earn One? The new sustainability award for restaurants in England, Scotland, Wales & Ireland: /cd8Gi6WxZT

Placing establishments and chefs who are prioritizing messages of eco-responsibility, sustainability, and green practices in their edible impressions, is a positive step-forward for Michelin and the luxury fine-dining world, where sustainability so often goes under the radar. Michelin wants to encourage dialogue amongst those working within the restaurant industry, but also “cultivate awareness across the board and accelerate action.”Ĭhefs often have a very intimate and thoughtful relationship with their creations, to them, it’s more than just food, it’s an expression of their perspective and manifesto, and they want their guests to look at the world from their angle in the moment of tasting. “ highlights to restaurant-goers those places that distinguish themselves on account of their bold, sincere and highly committed approach to sustainable gastronomy,” says Michelin, awarded to “true role models, designing an alternative vision of gastronomy that is not only delicious but also virtuous.” These pioneers are not only conscious of the impact their restaurant is having on the environment, but also the weight of their influence on the green perspectives of society. Through focused green initiatives, the awardees aim to inspire, and are actively working to accelerate a green transformation of the culinary sector. The Michelin Green Star is awarded to climate committed chefs that have “eco-responsibility at their core.” Though haute-cuisine, high-quality, and luxury are still important, Michelin now recognise that in light of the new planetary perspective, there’s also the need for a sustainability benchmark in gastronomy, and as a result have now begun recognising restaurants not only for prestige, but also for their climate-consciousness. Since 2020, Michelin have started awarding a Green Star for sustainability to chefs and restaurateurs they deem as “role-models” of the culinary world, serving as a badge of honor and seal of approval for their efforts in green gastronomy. Now however, as our collective climate consciousness grows, and we’re equally as interested in a restaurant’s impact on the environment as much as our culinary experience, Michelin have begun listing not only the restaurants they deem the best on the planet, but also the best for the planet, with green stars as well as their coveted red ones. In the past, the details that mattered most to Michelin in compiling these recommendations and awarding stars were distinction, innovation, novelty and gastronomic excellence – because in the foodie fine-dining world these qualities were in high demand. When visiting a new place, or looking for a novel culinary experience, diners often rely on the Michelin Guide for an insight into where to find the world’s best one, two or three star fine-dining experiences of good food, the right lighting, and a nice atmosphere.

Criteria for michelin stars