Austin dim sum sunday windows#

Chin and General Manager Howard Chang will make sure you have a great time, as will my favorite server, April-and all the terrific staff. Wu Chow is one of the best new players in town and it’s a treat to have a sophisticated Asian option that doesn’t require a trek north of Research. There’s also a respectable beer and tea offering.

Don’t miss the festive cocktails served in tiki glasses or the thoughtful wine list including gems like a dry sparkling Lambrusco that pairs beautifully with everything on the menu. Initially, I missed the familiar clatter and chaos of the carts, but now I get it: everything arrives hot and fresh and never greasy. Unlike traditional Chinese restaurants, Wu Chow doesn’t serve from rolling carts, but from a menu. Wu Chow is a mob scene on Sunday and for good reason: its dim sum is outstanding. Standouts include its signature Shanghai soup dumplings, bursting with succulent juices the filling, pillowy bao stuffed with pork belly the slender, crispy chicken and the taro eggrolls. You don’t have to wait for Sunday to sample some of Wu Chow’s outstanding dim sum delicacies since many are offered on weekdays. Veggie dishes sourced from local farms are stars in their own right like Dry-Fried Green Beans from J&B Farms, Wok-Tossed Okra from Fagan Family Farms and Sichuan-Braised Eggplant from Johnson’s Backyard Garden. Next, try any of the outstanding entrees like Scallions Hugging Beef, Chicken with Fermented Black Bean, Honey Pecan Gulf Prawns or Mapo Tofu. No mystery meat here.įood is meant for sharing, so start by passing around a plate of Spicy Sichuan Deep-Fried Chicken, paired with an order of simple, palate-cleansing Spicy Marinated Cucumbers. You’ll find all your favorite Greatest Hits here, but what sets Wu Chow apart from many Chinese restaurants is its commitment to local, fresh, high-quality ingredients. Chin (Swift’s Attic) was raised on his family’s Chinese dishes and his chefs hail from the mainland. The tantalizing flavors at Wu Chow come with serious street cred: partner C.K. It’s a killer trifecta that makes for one of Austin’s best new restaurants. Even the restrooms look cool.Īnd finally, the staff is always welcoming and hospitable.

Austin dim sum sunday windows#

Wu Chow has a subtle, urban sex appeal with soaring windows overlooking bustling Fifth Street, metallic upholstery, a Kelly green lacquered communal table, walls covered with mah jong tiles, and a mellow outdoor lounge and patio. Secondly, the place looks great, with high-end finishes rarely found in Chinese restaurants ( just saying…). What makes Wu Chow so special? For starters, the food is terrific: fresh, authentic, delicious. Wu Chow’s standouts include its signature Shanghai soup dumplings, bursting with succulent juices the filling, pillowy bao stuffed with pork belly the slender, crispy chicken and the taro eggrolls. Most Sundays, you’ll find me there for dim sum, and I steal away for lunch or dinner, too. But my job requires I sample a variety of restaurants and cuisines, so when I’m off the clock I head to Wu Chow.

Asian food is my jam and I‘d eat it daily if I could. Wu Chow Our Food Critic’s Fave Offers Diners a Triple Threat of Excellent Service, Decadent Dim Sum and Sexy DesignĮver wonder where a food critic eats on her day off? You’ll find me at Wu Chow, downtown’s terrific year-old Chinese restaurant.